Welcome
Thank you for visiting our
homepage and website. Hopefully you will find what you came to look for whether
it is information on our products, or current prices for meat and feed, or just
to find out where we are and what we do.
Let's start by introducing ourselves. Simon &
Amanda, husband & wife team currently based in Fowlmere less than 9 miles
from
Things have developed and we now
have a small herd of registered Gloucesters which live outside in traditional
arcs all year round. All the piglets we produce are kept free ranging in
separate paddocks from the breeding stock in family groups until they are
finished. Also we sell a few pedigree weaners from each litter for people to rear and finish themselves.
We have kept the process small
scale and completely traditional in farming terms, so animals are raised in a
totally extensive unstressed environment. We use a small local family run butchers with their own abattoirs attached. This
ensures that the animals are slaughtered and butchered locally with absolute
minimal stress and with the personal touch and assurances that can only be
guaranteed where you can maintain a personal relationship with your suppliers.
Over time we have tried to
maintain as much control as possible over the process of delivery from farm to
plate. We have attained 5 stars 
from environmental health as a result of our
handling systems and processes. We are dealing only with raw meat and cured
bacon.
We do try to listen to our
customers and cater for the majority. We have developed our own reduced salt
and reduced preservative sausage mixes to complement the meat, and our home
produced dry cured back bacon will continue to be a favorite for those of you
who like real bacon. See the relevant Pork section for
further details of our regular range.
We have tried to lay out the site
simply and functionally to allow you to navigate quickly and easily. Also we
hope to regularly update the content with new market dates, products and
prices, so please bookmark the site
